Asian Beef and Noodles – July 26th


Tonight for dinner I made Asian Beef and Noodles from the Taste of Home Simple and Delicious Cookbook. This is one of the newer books, published in 2013. This is a really simple recipe but really tastie!
Here’s what you will need:


1 lb lean ground beef
2 packages Oriental ramen noodles, crumbled
2 1/2 cups of water
2 cups frozen broccoli stir-fry vegetables
1/4 tsp ground ginger
2 tbsp thinly sliced green onions


In a large skillet, cook beef over medium heat until no longer pink; drain. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.


In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally.


Return beef to the pan and heat through, stir in onion.

It is ready in about 20 minutes. I actually used about 3 cups of water and added a little bit more green onion.

Have a blessed evening!


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