Chicken Fettuccine Alfredo with Veggies – July 27th

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Tonight’s recipe is Chicken Fettuccine Alfredo with Veggies from Taste of Home Simple and Delicious. Really good and really easy. It is ready in about 20 minutes.

1 Package (9 oz) refrigerated fettuccine
3 cups frozen mixed vegetables
1 package (9 oz) ready to serve roasted chicken breast strips.
1 1/2 cups Alfredo sauce
1/2 cup shredded Parmesan cheese

Fill a Dutch oven two-thirds full of water; bring to a boil. Add fettuccine and vegetables; return to boil. Cook on high for 2-3 minutes or until tender; drain. Stir in chicken and Alfredo sauce; heat through. Sprinkle with cheese.

It was really filling and I have tons of left overs. I hope it freezes well.

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