Baked Spaghetti – September 9th

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From Taste of Home’s Recipe Card Collection

Baked Spaghetti

8 oz uncooked spaghetti, broken into thirds
1 egg
1/2 cup fat-free milk
1/2 lb. ground beef
1/2 lb. Italian turkey sausage links, casings removed
1 small onion, chopped
1/4 cup chopped green pepper
1 jar (14 oz) meatless spaghetti sauce
1 can (8 oz) no-salt added tomato sauce
1/2 cup shredded part-skim mozzarella cheese

Cook spaghetti according to package directions; drain. In a large bowl, beat egg and milk. Add spaghetti; toss to coat. Transfer to a 13 in. x 9 in. Baking dish coated with cooking spray.

In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.

Bake, uncovered, at 350 degrees for 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

This recipe was a hit at my house. I made it over the weekend and the little bit that was leftover was gone before the end of Sunday.

Have a blessed evening!
Heather

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