Garlicky Beef and Tomatoes with Pasta – July 22nd


You can kind of see the stream coming off of my dinner. I made Garlicky Beef & Tomatoes with Pasta tonight, just one of those recipes you can make with 1 pound of beef and a few other ingredients. I found it in Taste of Home Magazine, the April/May 2013 issue.

Garlicky Beef and Tomatoes with Pasta

Cook one 16 oz package bow tie pasta according to package directions. In a large skillet, cook 1 lb ground beef over medium heat, 6-8 minutes or until no longer pink; drain. Stir in two undrained 14 1/2 oz cans diced tomatoes with roasted garlic, one rinsed and drained 15 oz can white kidney beans, one thawed 10 oz package frozen chopped spinach (squeezed dry) and 1/4 tsp salt; heat thoroughly. Serve with pasta.

I garnished mine with a little Parmesan cheese and a little more salt and pepper. I then followed up dinner with dessert.


Some lovely vanilla ice cream garnished with a couple of the Elephant Ears I made yesterday. And now I go to sleep and dream about the possibilities for tomorrow’s meals!

Have a blessed night!